Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Filet steak, mushroom and potato stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Filet steak, mushroom and potato stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filet steak, mushroom and potato stew:

1. Make ready Half onion fine chopped
2. Get 3 garlic cloves minced
3. Prepare 3 quarter pound small chunked filet
4. Get 1/2 pound small potatoes chunked
5. Make ready Tbsp fresh rosemary and Italian parsley
6. Make ready 48 oz beef stock
7. Take 1/2 cup red wine
8. Make ready Small pack fresh white mushrooms
9. Make ready leaves Bay
10. Prepare Stick butter
11. Make ready Salt and pepper
12. Take 3 tbsp flour

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Steps to make Filet steak, mushroom and potato stew:

1. Add oil to Dutch oven and get a quick sear in the filet and remove
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
6. Serve with sourdough bread

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