Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef and Barley Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Soup:

1. Make ready 1 lb beef (any steak will do)
2. Take 1 c uncooked barley
3. Take 5 medium potatoes
4. Make ready 3-4 carrots
5. Take 1 medium onion
6. Get 2 tbsp minced garlic
7. Get 7-8 cups beef broth ( can be replaced with bullion and water)
8. Prepare 1 tsp parsley
9. Make ready 1 tsp celery seed
10. Get 1/2 tsp pepper
11. Take to taste salt
12. Make ready 2 tbsp butter (optional)

Instructions to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces.
2. Prepare vegetables by cutting into 1/2 inch pieces.
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that’s going to wrap it up for this special food beef and barley soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!