Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic ginger beef and broccolini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Ginger Beef and Broccolini is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

1. Prepare Beef (Roughly 1 pound)
2. Prepare Marinade
3. Make ready Ginger
4. Make ready 3 Cloves Garlic
5. Make ready 3 Squirts Hoisin Sauce
6. Prepare 2 Big Shakes Oyster Sauce
7. Make ready 2 Teaspoons Fish Sauce
8. Take 1/4 Cup Soy Sauce
9. Get Hot Sauce (Optional)
10. Take Chilli Flakes (Optional)
11. Make ready Black Pepper
12. Make ready 1 Pinch Sugar
13. Make ready Lime Juice (1 Lime)
14. Prepare Splash Olive Oil
15. Make ready Broccolini
16. Make ready Chilli Oil
17. Take Garlic
18. Take Ginger
19. Make ready Chilli Flakes
20. Prepare Splash Fish Sauce
21. Take Salt
22. Take Pepper

Instructions to make Garlic Ginger Beef and Broccolini:

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that is going to wrap it up with this special food garlic ginger beef and broccolini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!