Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef roasted mince. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Roasted mince is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Roasted mince is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef roasted mince using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roasted mince:
- Get 1 / paw keema
- Prepare 1 /large tomato
- Prepare 2 /tbs of ginger garlic paste
- Make ready 1/4 cup butter
- Get 2 /tbsp of lemon jucie
- Prepare Some green chilles chop
- Get For spices:
- Prepare Salt quarter tabs
- Take 1 / teaspn of black pepper
- Make ready Half teasp of turmeric powder
- Take 1 /teasp of dry coriander
- Get 1 / teasp of chilli flakes
- Make ready 1 /teasp of ajwain
- Prepare 1 / teasp of cinnamon powder
- Make ready For garnish
- Make ready slices Lemon
- Take Some green chillies &fresh coriander
Steps to make Beef Roasted mince:
- Sub sy pehly 1 degchi lein is main butter dal dein butter melt ho jay tu keema shamil kardein or salt b dal dein
- Ab 10 minut tk bhun lein or adrak lehsan ka paste or kty huy tomato shamil karen sath hi lemon jucie b add kar dein or tammam spices b add karlein thora sa bhun lein or half cup milk add kar lein
- Jab milk dry hojy to chulha band kar dein or rosted keemy ko dishOut karky or garnish kar lein tasty rosted mince is ready š¤
So that is going to wrap it up with this special food beef roasted mince recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

