Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, curry ‘korokke’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a warming, sweet, and savoury flavour. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke." I believe the Japanese version of curry rice is also one of his creations.

Curry ‘Korokke’ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry ‘Korokke’ is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry ‘Korokke’:

1. Take 5-6 Large Potatoes *dry & fluffy types are better
2. Make ready 250-300 g Beef Mince *Pork Mince or Chicken Mince
3. Prepare 1 Onion *finely chopped
4. Make ready 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
5. Prepare 1 tablespoon Oil
6. Get Flour
7. Take Salt, Pepper & Curry Powder
8. Make ready Egg(s)
9. Take Panko Bread Crumbs
10. Prepare Oil for deep frying

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke with curry gravy and steam rice or just by itself. yum~. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too.

Steps to make Curry ‘Korokke’:

1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Curry Korokke with curry gravy and steam rice or just by itself. yum~. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. Remove and drain on paper towels. The croquettes can be accompanied with special korokke sauce, tonkatsu, or with a light mayonnaise.

So that is going to wrap this up for this special food curry ‘korokke’ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!