Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mince kota (ikota yamazambane). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot. See recipes for Mince and Potatoes Kota, Mince Kota, Kota legs braai too. If you're looking for Kota Mince recipe, look no further! We provide you only the best Kota Mince recipe here.

Mince Kota (ikota yamazambane) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mince Kota (ikota yamazambane) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mince kota (ikota yamazambane) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince Kota (ikota yamazambane):

1. Get 3 potatoes
2. Take to taste Rajah curry
3. Make ready Pinch salt
4. Get 1 tbs Rama
5. Take 1 tsp baking powder
6. Make ready Dash milk
7. Take 500 g Mince meat beef
8. Make ready 1 Onion
9. Get 1/2 Green pepper
10. Get 1 Tin mixed vegetable (Koo)
11. Prepare 1 tsp Steak n chop
12. Take 1 tsp barbeque spice
13. Make ready 1 tsp mild Rajah
14. Make ready 2 tbs Cooking oil
15. Get 2 tbs Minestrone soup
16. Get 1 tbs flour
17. Make ready 2 tbs tomato sauce
18. Get 1/2 beef stock cube
19. Prepare Pinch sugar

We do hope you enjoy, try the recipe & let us know how it went. Place the mince in a microwave-safe dish. Place a microwave-safe colander in the center of the dish, then place the mince in the center of the colander. You can skip the colander if desired, but using one will allow more of the fat to drain and prevent it from cooking into the meat.

Instructions to make Mince Kota (ikota yamazambane):

1. Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes
2. While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry.
3. As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir.
4. Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow
5. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot.
6. Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside.
7. The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too.
8. This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional

Place a microwave-safe colander in the center of the dish, then place the mince in the center of the colander. You can skip the colander if desired, but using one will allow more of the fat to drain and prevent it from cooking into the meat. A fragrant mixture of aromatics like onion, ginger, and garlic give this kofta its flavor, along with spices like cumin, coriander, cinnamon, and cloves. These ingredients are blended into a purée that keeps the kofta moist, along with the higher fat percentage in the beef. The Best Minced Meat With Mashed Potatoes Recipes on Yummly

So that is going to wrap this up with this special food mince kota (ikota yamazambane) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!