Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofta curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kofta curry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kofta curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its. Learn how to make tasty kofta curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kofta curry using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta curry:
- Take Kofta mixture ingredients:
- Prepare 1/2 kg Beef mince
- Take Onion small 1 finely chopped
- Take 1 Egg
- Make ready Gram flour (roasted) 2_3 tbsp
- Take 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp Chilli flakes
- Make ready 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Garam masala
- Take to taste Salt
- Get 1 tbsp Ginger garlic paste
- Get Coriander leaves 1/4 cup chopped
- Prepare Oil for frying
- Get Gravy ingredients:
- Get 1/2 cup Cooking oil
- Make ready 1 tbsp Ginger garlic paste
- Get Onion 3 large chopped
- Make ready Tomatoes 2 chopped
- Prepare 1 cup Yogurt
- Make ready 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
- Make ready 1 tbsp Garam masala
- Prepare 1/2 tbsp Black pepper
- Take Green chilli 3_4
- Prepare Coriander leaves 1/4 cup chopped
- Make ready Water as required
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow.
Instructions to make Kofta curry:
- Wash and clean the mince properly and squeeze it. Now add gram flour, egg, ginger garlic paste, coriander leaves, onion, and all spices and mix it well.
- Now apply water or oil on palm and make kofta balls from mixture. Then heat the oil and fry these balls until brown.
- In a separate pot heat the oil and add onions. Cook until light brown and add tomatoes, green chilies, ginger garlic paste. Cook for 4_5 mints. Then grind this onion masala with yogurt.
- Now add all spices in this grinded masala and fry nicely for 6_7 minutes. After that add prepared kofts, cook for a minute, then add water and let it cook for 15 minutes on medium flame.
- Kofta curry is ready to serve.
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta First the veggie kofta have to be made and then the gravy or curry. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India.
So that is going to wrap it up with this special food kofta curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

