Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keema curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

Keema curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keema curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema curry:

1. Get 180 g minced beef or 180g Quorn mince
2. Make ready 1 tin chopped tomatoes
3. Take 2 cloves garlic, crushed
4. Take 1 medium brown onion, chopped
5. Get 1 medium potato, in 1cm cubes
6. Prepare 1 carrot, cubed
7. Prepare 1 tsp ground cumin
8. Make ready 1 tsp ginger
9. Prepare 1 tsp ground coriander
10. Get 1 tsp ground cloves
11. Take 1 tsp turmeric
12. Take 1 tsp garam masala
13. Get 1 tsp dried chili
14. Make ready 5 small curry leaves
15. Take Evoo
16. Make ready 1 beef oxo cube (it's vegetarian)
17. Prepare 1/2 bunch fresh coriander

To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. A delicious, quick and easy, family friendly Lamb Keema curry recipe. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot).

Instructions to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot). Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

So that’s going to wrap this up for this special food keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!