Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, english roast beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

English Roast Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. English Roast Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make English Roast Beef:

1. Make ready 1 kg beef round roast
2. Prepare 3 tbsp butter
3. Take To taste salt and pepper
4. Make ready 1/2 cup white wine
5. Make ready 1/2 tsp dried sage
6. Prepare 1 bay leaf
7. Prepare 1 medium onion, sliced
8. Take 2 cloves garlic, minced
9. Get 1 tbsp flour

Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
6. Slice roast and serve topped with gravy.

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