Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A simple beef barley soup made in the instant pot (pressure cooker).
Instant pot beef barley soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Instant pot beef barley soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Take 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Make ready 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Get 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Get 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Beef Barley Soup on the Stovetop. How to Make Instant Pot Beef Barley Soup.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
How to Make Beef Barley Soup on the Stovetop. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Perfect for weeknights, your family is sure to ask for this beef and barley soup again and again.
So that is going to wrap this up with this special food instant pot beef barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

