Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

Mongolian beef is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mongolian beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

1. Get 1 1/2 lb. Flank steak, sliced thin
2. Make ready 1/4 C. Cornstarch or Masa
3. Make ready 3 Tbsp. Vegetable oil
4. Prepare 1/2 C. Soy sauce
5. Get 1/2 C. Brown sugar
6. Get 1/4 C. Water
7. Get 1 tsp. Ginger, minced
8. Make ready 3 Garlic cloves, minced
9. Take 1/2 tsp. Red pepper flakes
10. Get 6-7 green onions, sliced
11. Get 3 C. Long grain white rice

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

Steps to make Mongolian beef:

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

If you want to try making this in the slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint.

So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!