Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mince teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince Teriyaki is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mince Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mince teriyaki using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince Teriyaki:
- Prepare 300 grams Beef Mince
- Take 1 Union, chopped
- Make ready 3 Garlic, chopped
- Make ready 1 Inch Ginger, sliced
- Prepare 1 Tbsp Sweet Soy Sauce
- Take 1 Tsp Shaoxing Wine / Chinese Cooking Wine
- Get as needed Spring onion
- Take Pinch salt
- Make ready Pinch pepper
- Take Pinch sugar
Steps to make Mince Teriyaki:
- Brown the chopped union and ginger
- One you smell the flavor aroma from the union and ginger, put the mince into the pan
- When you see the mince getting brown, put the chopped garlic in and the rest of the ingredients
- Taste it and add what’s needed (salt or sugar or pepper), the last put the spring onion over.
- Dish up into hot steam white rice, I use sushi rice.
So that is going to wrap this up with this special food mince teriyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

