Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel & apple mince pies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels : Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. Jump to the Salted Caramels Recipe now.

Salted Caramel & Apple Mince Pies is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salted Caramel & Apple Mince Pies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Prepare 1 jar Sainsburys salted caramel mince meat
2. Get 1 pack ready made shortcrust pastry
3. Get 1 tbsp oil
4. Get 1 tsp brown sugar

Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. Decadent desserts and sweet bakes packed with delicious salted caramel. Gift Salted Caramels and be forever loved. I receive a lot of requests to share my Signature Salted Caramel Sauce, which I'm happy to do because I believe everyone deserves a.

Steps to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

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