Step-by-Step Guide to Prepare Homemade Chinese Beef Noodle

Chinese Beef Noodle
Chinese Beef Noodle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese beef noodle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Beef Noodle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Beef Noodle is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Noodle:
  1. Take 250 gram hokkien noodles of egg noodle (boil it first
  2. Take 3 cloves minced garlic
  3. Prepare 1 minced red onion (f you don't like red onion, you can skip it)
  4. Take 100 gram minced beef
  5. Get 2 leek, cut into 1 cm
  6. Prepare salt soy sauce
  7. Get sweet soy sauce
  8. Make ready salt
  9. Take white pepper (you can skip this)
  10. Get 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

So that is going to wrap this up for this exceptional food chinese beef noodle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!