Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mile high shredded beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mile High Shredded Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mile High Shredded Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:

1. Prepare 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Prepare 1 medium onion, chopped
4. Get 1 celery rib chopped
5. Make ready 3/4 cup ketchup
6. Take 1/4 cup packed brown sugar
7. Prepare 2 tbs white vinegar
8. Prepare 1 tsp salt
9. Get 1 tsp ground mustard
10. Prepare 1 tsp worcestershire sauce
11. Make ready 1 garlic clove, minced
12. Make ready 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Make ready 1/4 tsp paprika
15. Get 3 drops hot pepper sauce
16. Take 12-15 hoagie buns

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

So that’s going to wrap this up with this exceptional food mile high shredded beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!