Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew (tomato free, potato free). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew (tomato free, potato free) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Stew (tomato free, potato free) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (tomato free, potato free):

1. Get 2 tbsp flour
2. Make ready 1 1/2 tsp salt
3. Prepare 1 tsp pepper
4. Make ready 2 lb beef stew meat
5. Make ready 2 tbsp oil
6. Take 1 tsp minced garlic
7. Get 2 chopped onions
8. Prepare 1 can mushroom soup
9. Get 1 soup can of water
10. Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
11. Make ready 1/2 tsp dried basil
12. Get 2 cups cauliflower
13. Prepare 1/2 cup celery
14. Take 1/2 cup red wine or juice or water
15. Prepare 1 cup either green beans, garbanzo beans, mushrooms,
16. Get or whatever extra veggies you'd like to add
17. Make ready 4 carrots

Steps to make Beef Stew (tomato free, potato free):

1. Coat meat cubes with flour, salt, and pepper.
2. Heat a large pot over medium-high heat, add oil, and sear the meat.
3. Add garlic, onion, soup, water, gravy, and basil.
4. Cover and bake in oven (300°F) for about 2 hours.
5. Add remaining veggies and wine and bake for another 2 hours.

So that’s going to wrap this up for this exceptional food beef stew (tomato free, potato free) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!