Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef nanhattan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Nanhattan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Nanhattan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef nanhattan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nanhattan:

1. Make ready 2.5 pound boneless top round roast
2. Take 2 tablespoons olive oil
3. Prepare 1 large onion, chopped
4. Take 3 garlic cloves, minced
5. Get 1 package brown gravy mix
6. Take 1 cup water
7. Get 1 tablespoon beef bouillon concentrate paste
8. Take 3 tablespoons butter
9. Take 4 ounces blue cheese, crumbled

Instructions to make Beef Nanhattan:

1. Heat oil in large pot (such as a Dutch oven) over medium-high heat. Brown roast well on all sides. Remove roast and set aside.
2. Add onion to pan and brown, stirring occasionally. Should take about 10 minutes. Reduce heat to medium, add garlic and stir.
3. Return beef to the pan and add remaining ingredients EXCEPT the blue cheese. Cover with tight fitting lid. Reduce heat to medium low and let slow cook for 2 to 2-1/2 hours, until beef is tender and shreds easily.
4. Remove beef from pot and shred using two forks. Return shredded beef to the pot of gravy.
5. Stir in the crumbled blue cheese. Cover the pot and allow to simmer for 5-10 minutes. Serve on top of mashed potatoes.

So that is going to wrap this up for this special food beef nanhattan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!