Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Moo Shu Beef Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Get 1 lb lean ground beef
2. Make ready 1 onion, diced
3. Take 2 Tbsp ginger root, minced
4. Get 2 cloves garlic, minced
5. Make ready 2 cups bok choy, diced
6. Make ready 1 red bell pepper, diced
7. Take 2 Tbsp soy sauce
8. Prepare bibb lettuce (can substitute boston lettuce)

Steps to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

So that is going to wrap it up for this special food moo shu beef lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!