Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef and Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable Soup:

1. Prepare 1 T oil
2. Take 12 oz boneless chuck steak, trimmed and chopped
3. Prepare 1 yellow onion, finely chopped
4. Prepare 2 cloves garlic, minced
5. Take 1 carrot, halved and sliced
6. Take 2 stalks celery, thinly sliced
7. Take 14.5 oz can diced tomatoes
8. Make ready 2 c low-sodium vegetable or beef stock
9. Prepare 1 bay leaf
10. Make ready 1 zucchini, halved and sliced
11. Get 1 c cabbage, shredded
12. Take 2 T chopped fresh parsley

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that is going to wrap it up with this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!