Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef misono. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Misono is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Misono is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef misono using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Misono:

1. Make ready 500 grams beef sirloin (sukiyaki cut)
2. Get 5-8 cloves garlic minced (add more if desired)
3. Prepare 2 tbsp corn oil or cooking oil
4. Make ready 4 tbsp unsalted butter
5. Take 4 tbsp soy sauce (kikoman preferred)
6. Get 2 tbsp mirin
7. Get 1 tsp ground pepper
8. Make ready 1 tsp sea salt
9. Get 2 tbsp sesame oil (optional)

Steps to make Beef Misono:

1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

So that’s going to wrap this up for this exceptional food beef misono recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!