Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 3 T butter
2. Take 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Prepare 12 oz mushrooms, sliced
4. Make ready 1 large onion, sliced
5. Make ready 2 cloves garlic, minced
6. Take 1/2 c beef broth
7. Prepare 1/4 tsp sea salt
8. Prepare 1/4 tsp ground black pepper
9. Get 1 c sour cream
10. Prepare 1 T dijon mustard
11. Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style

Steps to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!