Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and beer stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Beer Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef and Beer Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Beer Stew:

1. Get 1 lb lean beef round roast, cubed
2. Take 1 onion, chopped
3. Take 1 bell pepper, chopped
4. Prepare 3 garlic cloves, minced
5. Make ready 2 medium potatoes, diced
6. Take 1/2 lb baby carrots
7. Get 1/2 cube Beef bouillon
8. Take 1 cup water
9. Make ready 8 oz light beer
10. Make ready 1/4 cup evaporated milk, fat-free
11. Make ready 2 tbsp cornstarch
12. Get 1 tsp paprika

Instructions to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

So that’s going to wrap it up for this special food beef and beer stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!