Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and veggie bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Veggie Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Veggie Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef and veggie bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Veggie Bake:

1. Prepare 2 cups water
2. Prepare 1 cube Beef Bouillon
3. Prepare 1 1/2 lbs lean trimmed boneless chuck steak
4. Take 1 tsp All Purpose seasoning
5. Get 1 tsp Garlic salt
6. Take 1/3 cup all-purpose flour, white
7. Prepare 1 tbsp olive oil, extra virgin
8. Take 4 pickling onions, diced
9. Make ready 4 cloves garlic, minced
10. Make ready 3 medium carrots, diced
11. Make ready 2 bell peppers, any color, diced
12. Make ready 5 small gold potatoes, evenly cut to desired bitesize
13. Make ready 1 can Hunts Fire roasted diced tomatoes with garlic
14. Make ready 1 tbsp Hunts Tomato Paste
15. Prepare 1 sprig rosemary, chopped

Steps to make Beef and Veggie Bake:

1. heat water, dissolve beef bouillon and set aside - .
2. Preheat oven to 300 F
3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
4. Heat oil in oven safe pan. Fry beef until brown. Set aside. - .
5. Add onions and garlic to pan, cook and stir until onions are translucent.
6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
7. Bake for 2 hours, or until potatoes are tender.

So that’s going to wrap this up with this special food beef and veggie bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!