Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Barley Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef and Barley Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Soup:

1. Get 1 lb beef (any steak will do)
2. Make ready 1 c uncooked barley
3. Make ready 5 medium potatoes
4. Get 3-4 carrots
5. Get 1 medium onion
6. Make ready 2 tbsp minced garlic
7. Take 7-8 cups beef broth ( can be replaced with bullion and water)
8. Get 1 tsp parsley
9. Prepare 1 tsp celery seed
10. Take 1/2 tsp pepper
11. Prepare to taste salt
12. Take 2 tbsp butter (optional)

Instructions to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces.
2. Prepare vegetables by cutting into 1/2 inch pieces.
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that is going to wrap it up for this exceptional food beef and barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!