Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Classic Beef Stroganoff is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Classic Beef Stroganoff is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff:

1. Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Make ready 2 tbsp flour
4. Take 1/2 cup water
5. Take 2 tsp Instant beef bouillon granules
6. Prepare 1/4 tsp pepper
7. Take 2 tbsp butter or margarine
8. Get 1 1/2 cup sliced fresh mushrooms
9. Take 1/2 cup chopped onion
10. Prepare 1 clove garlic, minced
11. Prepare 4 cup hot cooked noodles

Steps to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap it up with this special food classic beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!