Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mincemeat cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mincemeat Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mincemeat Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Cookies:

1. Take 1 cup (2 sticks) unsalted butter - softened
2. Prepare 1 cup granulated white sugar
3. Make ready 1/2 cup (packed) light brown sugar
4. Get 3 large eggs
5. Take 1 tsp vanilla extract
6. Prepare 1 1/2 cups prepared mincemeat
7. Take 3 1/4 cups unbleached all purpose flour
8. Make ready 1/2 tsp salt
9. Make ready 1 tsp baking soda
10. Take 1 1/4 tsp ground cinnamon

Steps to make Mincemeat Cookies:

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

So that’s going to wrap it up with this special food mincemeat cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!