Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life.

I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point.

To get started with this recipe, we must prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Take 4 Tbsp oil
2. Get 2 medium onions finely chopped
3. Make ready 1/2 kg beef / lamb mincemeat (keema)
4. Get 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Prepare 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Prepare 1 tsp salt or to taste
9. Prepare 1 tsp red chili powder
10. Get 1 tsp red chilli flakes
11. Make ready 1/4 tsp cinnamon powder (for sprinkle)
12. Take 2 medium potatoes cut into chunks
13. Prepare 1/2 cup boiled water
14. Take 2-3 green chilies
15. Make ready 1/4 cup coriander leaves for garnish (divide)
16. Take 2 spring onions chopped

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Aloo keema is a dry potato and minced beef or lamb curry that makes a great change when you want to mix up your curry rotation.

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Aloo keema is a dry potato and minced beef or lamb curry that makes a great change when you want to mix up your curry rotation. Add the rest of the curry base and let cook until the bubbles form. Turn the heat down to low and add the pre-cooked keema. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

So that is going to wrap it up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!