Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mince beef and onion pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince Beef and Onion Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mince Beef and Onion Pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Onion Pie:

1. Prepare 1 Tbsp olive oil
2. Get 1 onion finely chopped
3. Take 1 carrot finely chopped
4. Make ready 300 g mince Beef 12% fat
5. Get 250 ml beef stock
6. Get Splash Worcestershire sauce
7. Get 1 Tbsp flour
8. Make ready 1 Tbsp tomato pure, ketchup in a pinch
9. Get 1 Beaten egg yolk for glancing
10. Get 1 pack just roll pastry

Steps to make Mince Beef and Onion Pie:

1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

So that’s going to wrap it up with this exceptional food mince beef and onion pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!