Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, plantain pastelòn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Plantains are used in it's place. The plantains should be ripe with black spots. Cut the ends off then slice down the side to peel the skin off. Dawn a coworker gave me this.

Plantain pastelòn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Plantain pastelòn is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook plantain pastelòn using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Plantain pastelòn:

1. Take 2 Plantain
2. Prepare 3 eggs
3. Get Mincemeat
4. Take 1 medium onion
5. Make ready Ginger and garlic
6. Make ready 1 grounded scotch bonnet
7. Get 2 maggi cubes
8. Take Curry,thyme and Spices
9. Prepare Veg oil (for frying)
10. Prepare 1 tsp butter
11. Prepare Glass baking dish

This recipe is part of the Chef's Roll Test Kitchen, in partnership with MIC Food® and FOH. Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans. Place plantains and salt into a large pot and cover with water; bring to a boil.

Steps to make Plantain pastelòn:

1. Abubuwan bukata akwae: plantain,eggs,mincemeat,onion, scotch bonnet, ginger and garlic sae spices and seasoning
2. Zaki zuba oil kadan a pan kisa chopped onions dinki da minced ginger and garlic ki soya sama sama sannan ki zuba mincemeat,grounded scotch bonnet,spices da seasoning ki ta juyawa har yayi, sannan ki kwashe kisa a side
3. Saeki bare plantain dinki ki raba gida 2 sannan ki yanka ko wane daya gida 4 kamar hka
4. Saeki barbada salt kadan,ki soya a hot oil har sae yayi golden sannan ki kwashe kisa a side
5. Nan ga plantain dinmu da muka soya,spicy mincemeat, eggs da muka fasa, sae glass baking dish dinmu
6. Zaki shafa butter ko oil a jikin glass baking dish dinki sannan ki jera plantain a kasan kamar hka
7. Saeki zuba mincemeat dinki kamar hka
8. Ki kada kwanki ki zuba a saman mincemeat din kamar hka
9. Sannan ki jera plantain dinki a saman,kisa a preheated oven kiyi baking for 15mins or 20mins amma ki fara da wutar kasan idan yayi 10mins saeki saka wutar saman for 5mins
10. Gashi bayan y fito daga oven 💃💃💃💃
11. Ki yanka da pizza cutter ko wuka mae kaefi and enjoy😋😋😋

This version is vegetarian-friendly, using spicy red beans. Place plantains and salt into a large pot and cover with water; bring to a boil. Plantains - Select ripe plantains with yellow skin. Plantains are larger than bananas, starchier, and can be found in the produce aisle of major supermarkets with other. Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and cheese.

So that is going to wrap this up for this special food plantain pastelòn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!