Simple Way to Make Speedy Whosayna’s Tava Kheema

Whosayna’s Tava Kheema
Whosayna’s Tava Kheema

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s tava kheema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Tava Kheema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Whosayna’s Tava Kheema is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s tava kheema using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Tava Kheema:
  1. Take 1/2 kg Beef Mincemeat (Kheema)
  2. Prepare 2 Onions (chopped)
  3. Prepare 3 Tomatoes (chopped)
  4. Prepare Salt (as required)
  5. Take 1 tsp Chilli powder
  6. Take 1/4 tsp Turmeric powder
  7. Take 1/2 tsp Garam masala
  8. Make ready 2 tsp Cummin powder (roast and crush)
  9. Get Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and little Cummin seeds
  10. Make ready 1 tbsp Ginger/Garlic paste
  11. Prepare 2 tbsp Tomato puree
  12. Take 1 Capsicum (halved and de seeded)
  13. Take 1 cup Green peas
Instructions to make Whosayna’s Tava Kheema:
  1. On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. - fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. - Garnish with chopped green chillies and coriander leaves.

So that is going to wrap it up with this special food whosayna’s tava kheema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!