Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mince pies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Over time mince pies got smaller and rounder and today they're made in small tart tins as convenient "hand pies" that are consumed within a few bites.

Mince pies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mince pies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mince pies using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mince pies:

1. Take 140 g cold butter
2. Prepare 225 g plain flour
3. Get 50 g ground almonds
4. Make ready 50 g golden caster sugar
5. Get Zest of 1 orange
6. Make ready Pinch salt
7. Prepare 1 egg yolk
8. Prepare 1-2 tsp cold water
9. Prepare Jar good quality mincemeat
10. Make ready 1 egg
11. Make ready Icing sugar (for dusting - optional)

Then they were made of a spiced, sweet meat mixture but are now commonly made with sweet mincemeat, a mixture of dried fruits, sugar, spices. An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday! Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit.

Instructions to make Mince pies:

1. Rub butter into flour with fingertips until you have a crumbly mixture
2. Add almonds, sugar, orange zest and salt and mix together with fingertips
3. Add egg yolk and water, bring all together and knead into a soft dough
4. Put in a plastic bag and put in the fridge for 30 minutes
5. Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear)
6. Cut out 18 holes and place each one into a greased mince pie tin.
7. Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty)
8. Cut out star/Christmas tree/holly shapes from the remaining dough and place on top.
9. Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!)
10. After they've cooled, lightly sieve some icing sugar over them if you want to

My stepdad asks for me to make him this pie every Friday! Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. They can be served hot or cold and eaten on their own or with thick cream or brandy butter - whichever way.

So that is going to wrap this up with this special food mince pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!