Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keema paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keema Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Keema Paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have keema paratha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Paratha:
- Take 0.5 Pound Mincemeat
- Make ready 1 Onion
- Take 3 Cloves
- Take 4 Greenchillies
- Make ready 1 Cinnamon Stick
- Prepare To Taste Salt
- Prepare 1 Tablespoon Red Chilli Powder
- Make ready 1 Tablespoon Turmeric
- Take 2 Cups Wheat Flour
- Get 4 Cloves garlic
- Get 1 ginger Slice
- Get 1 Strip coriander leaves
- Prepare 3 Tablespoons Oil
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
So that is going to wrap this up for this special food keema paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
