Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat n potato cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

MEAT N POTATO CUTLET is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. MEAT N POTATO CUTLET is something that I’ve loved my whole life.

Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. There are different versions of this appetizer around the world and they are known by a variety of names - cutlet, patties, kotlet, tikkis, kababs, croquettes and. The cutlet, regardless of its main ingredients, is one dish that never fails to impress by its crispy inviting looks. In these lamb or beef mince and potato cutlets, minced lamb or The meat and spices, coated by the crispy yet soft texture of the fried potatoes can create an appetite for even the reluctant eater.

To get started with this recipe, we have to prepare a few components. You can cook meat n potato cutlet using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make MEAT N POTATO CUTLET:

1. Take 1/4 kg mince beef
2. Make ready 1 kg potatoes
3. Prepare 1 tbsp chopped coriander
4. Make ready 1 onion
5. Get 1 tsp chopped green chillies
6. Make ready 1 tsp black pepper powder
7. Take 1/2 tsp tumeric powder
8. Get 1/2 tsp pilau masala
9. Prepare 2 eggs beaten lightly
10. Prepare 1 cup bread crumbs
11. Make ready 1 oil for deep frying
12. Take 1 salt to taste

Maize porridge with meat, vegetables and thyme macro. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you see Menchi Katsu displayed along with Korokke. In a mixing bowl, mash the potato and mix it with the minced meat.

Steps to make MEAT N POTATO CUTLET:

1. Boil potatoes with little salt. In a nonstick pan put beef, tumeric, lemon, salt, chilles, pepper,masala and cook till done. Add onion and coriander.
2. Mash potatoes,take small amount of potatoes and make a ball with ur hands. Flatten the ball, add 1 tablespoon of beef then fold the potatoes and make it to a ball. When all balls r done, heat oil till hot. Cover cutlets balls with bread crumbs n coat with egg then fry them.

Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you see Menchi Katsu displayed along with Korokke. In a mixing bowl, mash the potato and mix it with the minced meat. Add the rest of the ingredients except rambutan and egg. Coat the cutlet lightly with flour. Dip the cutlet into the beaten egg and deep fry until golden brown.

So that is going to wrap this up for this special food meat n potato cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!