Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coto makassar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Places Makassar RestaurantAsian RestaurantIndonesian Restaurant Coto Makassar. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus. Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan.

Coto makassar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coto makassar is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coto makassar:

1. Get 100 gm rice
2. Take 500 ml water
3. Get pinch salt
4. Prepare pinch sugar
5. Prepare 250 gm beef mince
6. Get 100 gm cooked oxtail meat, shredded
7. Get 1 tbsp white pepper
8. Make ready 1 pinch nutmeg
9. Take 1 tbsp coriander seeds, roasted & ground
10. Get 2 egg, whites separated
11. Get 50 ml vegetable oil
12. Get 4 tbsp galangal (dried)
13. Prepare 4 tbsp lemongrass (dried)
14. Get 1 tbsp crushed garlic
15. Take 40 ml coconut milk
16. Prepare 1 L beef stock
17. Take garnish
18. Make ready lime slices or wedges
19. Make ready fried shallots
20. Take 1 long red chilli, finely sliced
21. Take spring onions, sliced

Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Coto Makassar termasuk salah satu kuliner legendaris khas Indonesia. Bumbunya memang banyak, tapi membuatnya tidak sulit. Simak resep Coto Makassar yang enak di bawah ini!

Steps to make Coto makassar:

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.

Bumbunya memang banyak, tapi membuatnya tidak sulit. Simak resep Coto Makassar yang enak di bawah ini! Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih. Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Mendengar kata "coto" pastinya kita akan mengira bahwa kuliner satu ini adalah soto.

So that is going to wrap it up for this exceptional food coto makassar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!