Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, foul medammes dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Foul Medammes Dip is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Foul Medammes Dip is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have foul medammes dip using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Foul Medammes Dip:

1. Make ready 500 gm mince meat (beef)
2. Get 1 large red onion
3. Take 3 no's garlic
4. Take 1/2 cm ginger
5. Get 2 tbsp briyani powder
6. Make ready 1/4 tsp white pepper
7. Prepare 4 tbsp Ghee oil
8. Prepare 1 tbsp peanut or corn oil
9. Prepare 2 tbsp tomato puree
10. Make ready 1 1/2 cans foul medammes beans - mashed
11. Take 1 cube beef stock
12. Take 300 ml water
13. Prepare to taste Salt

Steps to make Foul Medammes Dip:

1. Blend the onion, garlic and ginger until fine texture. Heat up the pan with ghee and oil. Add in the blended mixture to the oil and cooked until the oil separate from the mixture
2. Add in the briyani powder, white pepper and tomato puree in the pan. Let it simmer for 3 mins.
3. Add in the mince beef. Mix and combine
4. Add in the beans that already mashed to the mixture. Then you can add in the beef stock cube. Mix to combine.
5. Then add in the water. Mix and let it simmer till the mixture thicken. Add in salt to taste.
6. Serve while it hot with baguette or french loaf that already toast. Garnish with mince onion, slice green chilli, sunny side up eggs and calamansi lime. Squeeze the calamansi lime to the dish for more taste.

So that’s going to wrap it up for this exceptional food foul medammes dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!