Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Get 4 Tbsp oil
2. Make ready 2 medium onions finely chopped
3. Get 1/2 kg beef / lamb mincemeat (keema)
4. Make ready 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Take 2 tsp coriander powder
7. Take 1/4 tsp turmeric powder
8. Take 1 tsp salt or to taste
9. Take 1 tsp red chili powder
10. Take 1 tsp red chilli flakes
11. Get 1/4 tsp cinnamon powder (for sprinkle)
12. Make ready 2 medium potatoes cut into chunks
13. Make ready 1/2 cup boiled water
14. Prepare 2-3 green chilies
15. Prepare 1/4 cup coriander leaves for garnish (divide)
16. Get 2 spring onions chopped

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap it up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!