Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed aubergine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses.

Stuffed aubergine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed aubergine is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:

1. Take 1 aubergine
2. Make ready 3 tbsp olive oil
3. Get stuffing
4. Get 200 grams mince beef meat
5. Get 4 medium mushrooms
6. Prepare 1/2 red/green pepper
7. Prepare 1/2 onion
8. Get 2 clove garlic
9. Take 1/2 leek
10. Make ready 3 tbsp tomato paste
11. Get topping
12. Take shredded cheese
13. Take 1 Bechamel

Read about the many health benefits of aubergine. Invert the jars at an angle (lean them onto a small ramekin in the center of the plate) onto a. This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

Instructions to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. Halve aubergines lengthways and brush cut side with a. Apart from tasting superb this is particularly pretty to look at. I like to serve it as a first course, but with a salad and some good bread it would make a lovely supper.

So that is going to wrap it up with this exceptional food stuffed aubergine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!