Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy stuffed chilli bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Stuffed Chilli Bell Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Stuffed Chilli Bell Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy stuffed chilli bell peppers using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stuffed Chilli Bell Peppers:
- Take 3 Bell Peppers (Green, Red, Yellow)
- Get 250 grams Lean Mince Meat
- Make ready 6 slice Pepper Jack Cheese (or something with a little kick)
- Prepare 6 tbsp Worcestershire Sauce
- Get 4 tbsp Chilli Powder
- Get 1 Jalapeno
- Prepare 1/4 Onion
- Prepare 300 grams Rice (optional)
- Make ready 1 can Red Kidney Beans
Steps to make Spicy Stuffed Chilli Bell Peppers:
- Remove center and seeds of bell peppers then wash out
- Cut jalapeno & onion into small slices (Jalapeno seeds optional)
- Heat pan on low heat and cook meat until brown
- Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well
- Add chilli powder & Worcestershire sauce, stir and simmer
- Preheat oven No 4
- Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper
- Place in oven (middle shelf) on baking tray for 5 - 10 mins
So that is going to wrap this up for this special food spicy stuffed chilli bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

