Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky rice (with rice cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sticky Rice (With Rice cooker) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sticky Rice (With Rice cooker) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice (With Rice cooker):
- Prepare 2 Cups Sticky rice
- Make ready 200 g Ground pork or mince sliced pork
- Make ready 4 Shitake mushroom
- Take 2 tbsp. dried onion
- Take Some Oil
- Make ready 250 ml Water or Chicken stock
- Prepare 1/2 tsp. Salt
- Prepare 2 tbsp. Soy Sauce
- Get Optional: Dried small shrimps
- Prepare Meat Marinate Below:
- Get 2 tbsp. Soy sauce
- Make ready 1 tbsp. Sesame oil
- Make ready 1 tbsp. Rice Wine
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
So that’s going to wrap it up with this special food sticky rice (with rice cooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

