Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, choy sum pork patty and rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choy Sum Pork Patty and Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Choy Sum Pork Patty and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choy Sum Pork Patty and Rice:
- Prepare MEAT ingredients:
- Get 700 g mince pork
- Prepare 1 bunch choy sum
- Prepare 2 tsp pepper
- Take 2 tsp salt
- Get 2 tsp oyster sauce
- Take 2 tbsp olive oil
- Prepare Rice ingredients:
- Prepare 2 cups long grain basmati rice
- Make ready 3 cups water
- Make ready 1 tbsp salt
- Get 1 tbsp olive oil
Steps to make Choy Sum Pork Patty and Rice:
- Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
- Dice as best you can the choy sum stem.
- Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
- Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
- Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
- To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
- Serve meat and rice together. Voilat!
So that’s going to wrap this up for this special food choy sum pork patty and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

