Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed peppers with low fat beef mince meat For Jamo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:

1. Make ready 3 large peppers cut in half
2. Make ready 300 g low fat beef mince (<5%) or turkey mince
3. Prepare 1 shallot
4. Take 1 clove garlic
5. Get 1 tbsp crushed chillis
6. Make ready 1 tsp each: rosemary/parsley/oregano & cinammon
7. Prepare Salt and pepper
8. Take 2 tbsp sun dried tomatoes

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:

1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

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