Recipe of Ultimate Christmas Mince Meat (Vegan friendly too)

Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas mince meat (vegan friendly too). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Christmas Mince Meat (Vegan friendly too) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Make ready 250 grams raisins
  2. Make ready 2 apples finely diced
  3. Make ready 375 grams currant
  4. Prepare 100 ml spiced rum
  5. Prepare Juice of 1 lemon
  6. Prepare 300 grams vegetable suet or animal suet
  7. Make ready 250 grams soft brown sugar
  8. Take Half a grated nutmeg
  9. Get 85 grams candies mixed peel
Instructions to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

So that’s going to wrap this up for this exceptional food christmas mince meat (vegan friendly too) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!