Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mince meat/ potatoes frittata. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mince meat/ potatoes frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mince meat/ potatoes frittata is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mince meat/ potatoes frittata Cakesbymayms Kano. #onerecipeonetree. All what u need for breakfast in one plate, frittata's are a life saviour.. Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince meat/ potatoes frittata using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mince meat/ potatoes frittata:

1. Get Fried potatoes
2. Get Cooked mince meat
3. Get Eggs
4. Take Spices
5. Prepare Red bell pepper
6. Get Onions
7. Make ready Oil
8. Prepare Green bell pepper

Mince and sweet potato frittata Here's another recipe from George Payne Butchers in Brunton Park, Gosforth. Add the potato, the cooled onion, and gently toss to combine Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Pour the frittata mixture into the pan, and then arrange the potato mixture in an even layer. Cook over low heat and stir gently until butter has melted.

Instructions to make Mince meat/ potatoes frittata:

1. In a frying pan add oil, onion, spices, fry for some minutes. Add the mince meat and continue to fry.
2. Add the potatoes to the mince meat and fry for a bit. Crack the eggs and add onto the potatoes.
3. Followed by spreading both the bell peppers. Cover on a low heat until completely cooked.

Pour the frittata mixture into the pan, and then arrange the potato mixture in an even layer. Cook over low heat and stir gently until butter has melted. Arrange onion slices over the potatoes, and season with salt, pepper and some of the dried parsley. Place half of the beef cubes over each onion layer, then season again with salt, pepper and dried parsley. According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England.

So that’s going to wrap this up for this exceptional food mince meat/ potatoes frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!