Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kheema (mincemeat). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Matar aka Qeema Matar is a meat-based dish of mughlai origin where mutton mincemeat is slow-cooekd with Green peas and some other spices. Aslaamu Alaiykum everyone today we are going to be learning how to make a delicious and tasty Classic Dish of Mutton Mincemeat with Peas. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba.

Mutton kheema (mincemeat) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mutton kheema (mincemeat) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mutton kheema (mincemeat) using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kheema (mincemeat):

1. Get 1/2 KG mutton khima (mince)
2. Prepare 2 large chopped onion
3. Make ready 1 large chopped tomato
4. Make ready 1 potato (large chunks)
5. Get 4-5 green chillis
6. Prepare 2-3 curry leaves
7. Make ready Whole spices (bayleaf, cardamom, cloves, black paper)
8. Take Cinnamon, star anise, Cumin seeds
9. Get Oil
10. Get 1 tbs garam masala
11. Prepare 2 tbs red chilli powder
12. Prepare 1 teaspoon turmeric
13. Get 1 tbs mutton masala
14. Take Salt
15. Take Ginger and garlic paste

Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Kheema can be cooked in various ways.

Steps to make Mutton kheema (mincemeat):

1. Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
2. Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
3. Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
4. Add pure of onion tomato in cooker mix it well
5. Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
6. Add mince into it mix well with masala.
7. Add salt to taste
8. Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
9. Garnish it with coriander.
10. Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema

How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. Mutton Kheema can be cooked in various ways. Learn more about Mutton Keema, Mutton Keema Recipe, Keema Curry, Keema recipe video, Mutton keema Keema is a delicious meat dish made using mutton mince. Mutton Keema: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Introduction :Mutton Keema or Qeema (pronounced [ˈqiːma.

So that’s going to wrap it up for this special food mutton kheema (mincemeat) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!