Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice with mince meat stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice with mince meat stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice with mince meat stew is something which I’ve loved my whole life.

On this video I'm making a version of the Chilli Con Carne which is a minced meat and beans stew that's a great comfort food with lots of flavour. It is prepared by placing layers of rice, green beans mixed with mince meat full of flavours. It is a combination of vegetables and meat giving you an adequate amount of protein fibres and carbohydrates. My nephew and niece they don't like vegetables and having a mince stew it the only way they can enjoy them forcefully. rice, mince meat, benny spice, coriander, basil, rosemary, cinnamon, dhanya.

To begin with this recipe, we have to first prepare a few components. You can have rice with mince meat stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice with mince meat stew:

1. Make ready 2 cups rice
2. Take 5 cups water
3. Prepare 1/4 kg mince meat
4. Make ready 1 onion
5. Make ready 2 tomatoes
6. Take 1 clove garlic
7. Take 1 carrot
8. Get 2 medium size potatoes
9. Take 1/4 tsp garam masala
10. Make ready 1/3 tsp cumin powder
11. Prepare 1/2 capsicum
12. Get to taste Oil and salt

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.

Instructions to make Rice with mince meat stew:

1. Boil rice, I use ratio 1:2, a cup of rice to 2 cups of water
2. In a sufuria add in some oil, once hot add in the onions and cook till brown. Add in the garlic, hoho and sauté.
3. Proceed to add the tomatoes, and spices with salt and let cook till the tomatoes become soft, then add the carrots and potatoes cover and cook for 6 min
4. Proceed to add the minced meat and a cup of water, cover and let this cook for 20 min.
5. Once ready remove from heat and serve with rice.

Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy.

So that is going to wrap this up for this exceptional food rice with mince meat stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!