Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mince meat pie (snack). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince Meat Pie (snack) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mince Meat Pie (snack) is something which I’ve loved my entire life.

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat". Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We've made it easy as ever to try your hand at this old-fashioned treat with a recipe. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mince meat pie (snack) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mince Meat Pie (snack):

1. Take 1 kg plain flour
2. Take 2 teaspoons baking powder
3. Prepare 500 g Margarine
4. Take 2 pinches salt
5. Prepare 1/2 cup cold water for the dough
6. Take 1 habanero pepper
7. Get 2 medium Irish potatoes
8. Make ready 2 medium carrots
9. Prepare 500 g minced meat
10. Prepare 1 bulb onion
11. Take 2 green bell pepper diced
12. Prepare 1/2 tsp curry powder
13. Get 2 cooking spoons vegetable oil
14. Make ready 2 Knorr cubes
15. Take 1 egg
16. Make ready to taste Salt

Be the first to rate & review! This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef. Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet.

Steps to make Mince Meat Pie (snack):

1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Wash and slice the onions, pepper and bell pepper into tiny pieces.
2. Heat the vegetable oil in a pot, add the diced onions, pepper and stir for a bit, add the minced meat and stir vigorously till the minced meat cook through then add diced bell pepper and set aside
3. Add a cup of water, Knorr cubes and curry. Cover pot, once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
4. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
5. Put flour in a sizeable bowl; add baking powder and 2 pinches of salt. Mix these dry ingredients very well; add margarine into the bowl of flour, use finger tips to rub the margarine into the flour till the mix becomes like crumbs.
6. Add water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic
7. Set your oven to 200°C and leave to preheat while you continue with the meat pie molding, rub margarine on the insides of the oven tray and set aside. Break the egg, beat it and set aside.
8. Knead the dough some more, roll it out, use a meat pie cutter to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts.
9. Scoop meat pie filling into the center of the round cuts and cover mold by folding one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
10. Place in the oven tray once you are done and rub the egg on the body of the meatpie dough. Set tray in the preheated oven and bake for 30 to 35 minutes. You can confirm that the meat pie is done when it starts browning.

Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet. I would have rather used natural currents without sugar being added, but about all I could find was the snack variety in the baking aisle. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie.

So that is going to wrap it up with this special food mince meat pie (snack) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!