Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clay pot meat ball rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clay pot meat ball rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Clay pot meat ball rice is something which I have loved my entire life. They’re fine and they look wonderful.
Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as "rice casserole", is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore. The Clay Pot Rice Bowl That Launched A Thousand Ships. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing This Clay Pot Rice Bowl is actually somewhat similar to a Korean bibimbap, in that you get those slightly crispy bits of rice at the bottom of the pot. How to make Claypot Chicken Rice!
To begin with this particular recipe, we have to prepare a few components. You can have clay pot meat ball rice using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Clay pot meat ball rice:
- Get Ingredients for meat balls
- Get 1/2 kg chicken mince (always take or get to make thigh piece of mince)
- Make ready 1 medium onion chopped
- Get 1 teaspoon salt
- Prepare 1 teaspoon red pepper
- Make ready 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon garam masala powder
- Make ready For rice
- Take 2 cup rice full
- Take 2 teaspoon salt
- Prepare Ginger garlic paste
- Prepare 1/2 Chicken cube or chicken powder or yakhni if you have
- Prepare Spring onion cut in cubes
- Get Green chilli cut in cubes
- Prepare 1/2 cup Oil
- Prepare 1 small onion cut in slices
I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese.. As the name implies, clay pot rice is traditionally cooked in a clay pot over a charcoal stove, though most restaurants will use a gas burner these days.
Instructions to make Clay pot meat ball rice:
- Soak rice in water
- In chopper take all meat ball ingredients and choperrized them now make small shape meat balls
- In a pan add oil fry your meatballs.
- For rice: In a clay pot Heat oil add onion fry till they get golden real gold not black. When you get colour add ginger garlic paste slow the flame mix paste with onion
- Now add little water to get colour you aur making in clay pot so have to focus on flame
- Add salt chicken cube green chilli mix now add chicken meat ball which already fried so don’t cook them a lot just little now add 3 1/2 cup water
- Flame should be on medium when water get boiled add rice mix once with cooking spoon remember slow flame cover with lid
- Pot stays hot for long in a 15 minutes rice will get done if you feel little water cook just 5 minutes more
- Now turn of the flame leave them 10 minutes don’t open till then.
- Sprinkle spring onion enjoy with mint chattni
As the winter is quite cold now, so I made the first batch of lop yuk (Chinese.. As the name implies, clay pot rice is traditionally cooked in a clay pot over a charcoal stove, though most restaurants will use a gas burner these days. There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. This Clay Pot Rice is slathered in a delicious homemade Chinese Sweet Soy Sauce.
So that’s going to wrap this up with this exceptional food clay pot meat ball rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
