Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked meat pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Meat pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Meat pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked meat pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Meat pie:
- Prepare 4 cup flour
- Make ready 1/2 baking powder
- Make ready 250 g butter
- Make ready 2 eggs (one for eggwash)
- Take 1/8 salt
- Get Pinch sugar
- Prepare For the fillings
- Prepare Mince meat
- Prepare 3 cubes maggi
- Take Veg oil
- Take 2 spoons flour
- Take 1 big onion
- Take 1 spoon curry
- Get 1 cup chopped potatoes (boiled)
- Take Scotch bonnet (chopped)
Instructions to make Baked Meat pie:
- Sieve the flour in a bowl, add the baking powder, salt,sugar
- Mix all and add the butter mix well
- Add ur egg and mix, add the cold water to make a dough, keep the dough in the fridge and make ur fillings
- For the fillings add your veg oil in a pan add chopped onion and fry for 3min add your scotch bonnets and fry add ur meat and mix, add seasoning and spices close for some minutes, open and add your chopped potatoes mix flour with little water and add(it helps to keep the meat moist) close and let it cook,
- Cut the dough into 15 and take each and roll and put on meat pie butter, and eggwash the edges.
- Then arrange on top of your baking tray (I use butter on the baking try to avoid burn) then eggwash as and bake that’s all.😊
So that is going to wrap this up for this special food baked meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

