Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daging batokok (hot chillies meat) indonesian recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Get 500 gram beef shank
- Make ready 250 gram potato
- Take 1 tsp salt
- Prepare 2 tbsp mince garlic
- Prepare 4 tbsp rough mince onion
- Make ready 7 tbsp rough mince chillies or paprika
- Make ready 4 tbsp oil to fry grind chilli
- Get 100 ml oil to fry potato
- Get 2 tbsp chop leeks
Instructions to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
So that’s going to wrap it up with this exceptional food daging batokok (hot chillies meat) indonesian recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
