Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

This buttery homemade mince pie recipe with a festive mincemeat filling is great with a touch of whisky. Cook's tip: if freezing cooked mince pies; cool and chill before freezing in air tight bags. Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies! Gorgeously golden mince pies topped with a festive star and snowflake design.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Take I pack of roll out shortcrust pastry or equivalent homenade
2. Prepare 1 tablespoon Butter or flour for brushing or dusting of the tin
3. Make ready 1 jar, (400 grams) mince meat, bought or homemade
4. Prepare 1/2-1 block (taste preference) baking marzipan
5. Prepare 4 teaspoons dark rum or brandy
6. Get 2 handful cranberries
7. Take I egg yolk for brushing
8. Take Powdered or icing sugar for dusting

Boozy, fruity, aniseed spicy with delicious pastry - reminded me of a fig roll. Tastes like a toasty night in by the fire. Jay Great, short pastry and a punchy filling, but there's too much of the former and not enough of the latter. The spiced sugar for dusting is a nice touch.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Jay Great, short pastry and a punchy filling, but there's too much of the former and not enough of the latter. The spiced sugar for dusting is a nice touch. Top each pie with one, then freeze and bake from frozen as directed, above. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

So that is going to wrap it up with this special food sig's boozy mince, cranberry and marzipan pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!